We are currently seeking a passionate Breakfast Chef to join our amazing team at Harbord Diggers. You will be joining a team who create memorable guest experience through the delivery of high-quality food whilst ensuring compliance to safe food handling practices.
To be considered, you must have the following:
Available weekends & public holidays
Experience working in a high volume kitchen
Self-discipline, team player with initiative
Outstanding communication skills
Organised and customer focused
Motivation, urgency and consistency
Must be able to handle the pressures of simultaneously coordinating a wide range of activities and appropriately manage solutions with Sous chef and Kitchen Manager
Must be able to take ownership and responsibility of a preparation section and service station
WHAT'S IN IT FOR YOU
Enjoy working in a rewarding team environment
Limitless training opportunities
Opportunity to progress
Uniforms and meals
Be employed with a recognised Employer of Choice
Work life balance
WHO WE ARE
As Australia’s #1 registered Club group, Mounties Group employs over 600 people throughout nine venues spanning across the Central Coast, South-West Sydney and the Northern Beaches. We are more than just a Club, we are a people first, profit-for-purpose group that exists with the sole purpose of improving the lives of our members and the communities in which our venues operate.
We have over 160,000 members and are listed as one of Australia’s top privately owned companies. With strong values and a commitment to our staff, we are a recognised employer of choice.
Complete the application process by clicking the Apply Now button.
Don't delay, we want you now!
As part of the Mounties Group recruitment process candidates will be required to obtain a medical report from their, usual General Practitioner confirming the candidate’s fitness to perform the inherent requirements of the advertised role. The cost of obtaining this medical report is the responsibility of the candidate.
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