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Chef - Breakers Country Club
Wamberal NSW

Who we are

We are the Mounties Group, Australia’s #1 registered Club group.  The Mounties Group employs over 900 people throughout ten venues spanning across South-West Sydney, Northern Beaches and the Central Coast. We are more than just a Club, we are a people first, profit-for-purpose group that exists with the sole purpose of improving the lives of our members and the communities in which our venues operate. We have over 160,000 members and are listed as one of Australia’s top privately owned companies. With strong values and a commitment to our staff, we are a recognised employer of choice.

 

Breakers Country Club

We are located on the beautiful Central Coast only a 'stone's throw' away from Wamberal & Terrigal Beach. Work close to home and enjoy better work life balance. 

Breakers Country Club is now part of Mounties Group, Australia’s No.1 Club Group - this is an exciting time to join our team! With approximately 900 staff and 10 venues we can offer ongoing training and development.

 

The Role

This is an excellent Full-Time opportunity for a driven and passionate Chef. You will be part of an experienced and friendly team working across the club to deliver the highest standard dishes to our friendly customers.

 

About You

You have a passion for cuisine and eye for detail. You take pride in everything you deliver and strive to exceed your customer expectations. Your calm nature and great ability to communicate means you can excel through fast paced and high pressure environments. 

 

Requirements

  • A minimum of 2 years’ experience in a similar role
  • Hard working team player
  • Punctual, Professional well-presented individual
  • Full availability and the ability to work a flexible roster, which includes days, nights and weekends
  • COVID-19 Double Vaccination Certificate
  • Ability to maintain high standards of presentation

What’s in it for you:

  • Uniforms provided
  • Wellness program
  • Free onsite parking
  • Join the Family - Great team culture in the exciting world of hospitality

 

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