Exciting opportunity for energetic, motivated and committed Chefs!
The Mounties Group is Australia’s #1 registered Club group. We employee over 900 people across ten superb venues spanning across NSW in South-West Sydney, Northern Beaches, and the Central Coast.
We are more than just a Club! We are a people first, profit-for-purpose group that exists with the sole purpose of improving the lives of our members and the communities in which our venues operate.
Mounties Group is Australia’s leading group of registered clubs including the iconic Mounties and Harbord Diggers. Our Harbord Diggers is a world class intergenerational precinct. Whilst Manly Bowling Club is treasured by locals for its laid back, relaxed atmosphere. We are currently seeking enthusiastic team players who share the same values and champion our vision of a superior customer experience.
We are currently searching for a Full-Time Breakfast Chef to join our busy kitchens at Harbord Diggers and Manly Bowling Club.
We have multiple opportunities available - part-time, casual and for Kitchen Hands.
Ensure compliance to food handling practices and general cleaning duties
Create a positive guest experience by delivering a high level of food quality
Work as part of a team
Experience working in a high volume kitchen
Self-discipline, team player with initiative
Outstanding communication skills
Organised and customer focused
Motivation, urgency and consistency
Experience in making cold larder dishes
Must be able to handle the pressures of simultaneously coordinating a wide range of activities and appropriately manage solutions with Sous chef and Kitchen Manager
Must be able to take ownership and responsibility of a preparation section and service station
Availability to work a mixture of weekdays and weekends
The hours shown may exceed the hours actually required if the Job has flexible hours or will be shared with other employees.
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