We are the Mounties Group, Australia’s #1 registered Club group. The Mounties Group employs over 900 people throughout ten venues spanning across South-West Sydney, Northern Beaches and the Central Coast. We are more than just a Club, we are a people first, profit-for-purpose group that exists with the sole purpose of improving the lives of our members and the communities in which our venues operate.
We have over 160,000 members and are listed as one of Australia’s top privately owned companies. With strong values and a commitment to our staff, we are a recognised employer of choice.
At Halekulani Bowling Club, we create a memorable guest experience and ensure our community can come together and have a wonderful journey from the moment they walk in and are greeted by our friendly staff. Reporting to the Venue Manager on shift, your role will consist of preparing and cooking a variety of dining options while maintaining high safety standards and executing high quality, wholesome and well-presented meals for our customers
A little more about you:
Experience working in a kitchen
Cert III or IV in commercial cookery
Be Self-discipline & a team player
Well organized and customer focused
Must be able to work independently and in a team
Outstanding communication skills
Full availability and the ability to work a flexible roster, which includes days, nights and weekends (including public holidays)
Must have fun a work!
What’s in it for you:
Free onsite parking
Join the Family - Great team culture in the exciting world of hospitalit
If you are looking for a great place to work and a rewarding experience apply now!
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